Yesterday was a busy day followed by dinner at a friend’s house. I needed another quick recipe for my challenge. Luckily, the pears were starting to go bad! (I never thought I would rejoice in food going bad). You can never have too much fresh salsa lying around. Could pears be used in a salsa?

The recipe: Epicurious suggested that pears would be delicious in a salsa!

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Quick recap: I borrowed some tips from the reviewers and used red onion instead of white onion. I also added a wee bit of agave syrup instead of a full teaspoon of sugar and de-seeded the jalepeno after all.

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The verdict: Delicious! Why isn’t pear salsa more popular?